Mill Industries Inc. has announced the return of its Make Food Not Waste Restaurant Week in New York City. This is the second year for the event, which focuses on reducing food waste in restaurants. The week is set to bring together a range of local restaurants that want to work on using more of their ingredients and cutting down on what gets thrown away. The event is meant to show how food businesses can make changes in their kitchens to use more of their food.
During the Make Food Not Waste Restaurant Week, each participating restaurant will offer special menu items or dishes that are made in ways that use as much of their ingredients as possible. These could be meals that use food parts that often get tossed, like stems, peels, or other scraps. The goal is to give customers new meals to try while also teaching them about how restaurants can waste less food.
The event is being run by Mill Industries Inc., a company that makes products to help with food waste reduction. They want to help both restaurants and regular people notice how much food gets wasted each day. By working with local restaurants for this event, they hope to bring more attention to the problem and show that there are steps everyone can take to waste less. Mill also works with other groups and food experts to push for new habits in the kitchen.
This Restaurant Week is planned for several days in New York City. People can visit the restaurants taking part to try the special meals and learn more about how they are made. Some places may also offer information on what customers can do at home to waste less food. The event is open to anyone, and a list of participating restaurants is expected to be shared online so people can plan where to go.
By running the Make Food Not Waste Restaurant Week, Mill Industries Inc. is trying to bring more focus to the problem of food waste. The company believes that even small changes in how food is prepared and served can help make a difference. The event gives both restaurants and customers a chance to be part of the effort to waste less food in New York City.
View the original press release.
